Still 01 / beansLongbottom Coffee
Hillsboro roaster, organic, hot air rather than flame. Our espresso and our filter both come from them.
One room in downtown Portland. It runs on coffee at seven, on Oregon pinot at five, and it books for your two hundred people in between.
06:40 / the lights are still off / scroll
07:00Longbottom, hot-air roasted
Organic beans, roasted with hot air rather than flame, so the fruit stays in the cup. Pastry from Marsee Baking and Cheryl's on 12th arrives before the doors open.
Cafe Mon to Fri 7:00 to 16:00Wine Down Thursday 16:00 to 20:00


The Standard Insurance Center has held this corner of SW 5th since the forties. Pale stone, bronze edges, windows to the ceiling. Forte sits in the lobby, so the room is already impressive before you order anything.
10:00 / sourcingThree names, credited
Still 01 / beansHillsboro roaster, organic, hot air rather than flame. Our espresso and our filter both come from them.
Still 02 / pastryMorning pastry, delivered before seven. Croissant and scone, gone by ten most days.
Still 03 / cateringLunch plates in the cafe and every catering order in the event spaces upstairs.
12:30 / the spacesOver a dozen rooms. Six you will actually ask about.
Schematic massing, level 1 and terrace. Not to scale.

01 / selected
Fixed seating, low stage, full blackout. The room for an all-hands, a launch or a keynote you are recording.

16:00
Locked-off camera, 5600K to 2700K, shadows stretching across the stone. The espresso machine goes quiet. Glassware comes out.
17:00 / wine down thursdayTerrace, 16:00 to 20:00
Everything we pour comes from a two hour drive. The Willamette Valley sends pinot noir off volcanic and marine sediment soils. Walla Walla sends the reds that need heat to finish.
Sourcing map / flat vector
Willamette Valley
Walla Walla

| Wine | Region | Glass | Bottle |
|---|---|---|---|
| Pinot Noir, Dundee Hills | Willamette Valley | $17 | $66 |
| Pinot Noir, Eola-Amity Hills | Willamette Valley | $19 | $74 |
| Chardonnay, Ribbon Ridge | Willamette Valley | $15 | $58 |
| Pinot Gris | Willamette Valley | $13 | $50 |
| Cabernet Sauvignon | Walla Walla | $18 | $70 |
| Syrah, The Rocks District | Walla Walla | $21 | $82 |
| Sparkling Brut, méthode traditionnelle | Willamette Valley | $14 | $54 |
Sample pour list. Replace with Forte's current list from the CMS.
19:00 / book the room(503) 550-5590

| Space | Seated | Standing | From |
|---|---|---|---|
| The Auditorium | 150 | — | $2,400 |
| The Terrace | 48 | 80 | $1,600 |
| The Boardroom | 16 | — | $450 |
| Classroom A | 30 | — | $700 |
| Classroom B | 30 | — | $700 |
| The Lobby Bar | 24 | 60 | $1,200 |
Catering runs through Cheryl's on 12th. Rates hold for building tenants and for repeat bookings.
Indicative figures pending Forte's rate card.
Four downtown hotels hold a Forte rate. Book the room, then send this list with the invite.